Lifestyle

Nutritionist reveals top 5 stress-busting foods for Stress Awareness Month

Top 5 stress-busting foods by a nutritionist

Chocolate

Yes, you read it right – chocolate can help you cope with stress. But not because of the comforting sugar hit. Cocoa (or cacao, in its raw form) is high in magnesium, which helps to calm the nervous system, and contains a natural chemical called phenylethylamine (PEA) that’s associated with good mood. So, for the best stress-busting effects, go for a high-cacao, lower-sugar dark chocolate, like Ombar’s 72% Raw Cacao Bar (RRP £1.99, Ocado).

Oats

Oats are a great food when it comes to coping with stress. They provide slow-releasing carbohydrates that help keep our blood sugar on an even keel, preventing peaks and dips that can actually trigger more stress hormones to be released and play havoc with our mood and energy, try Nairn’s Gluten-Free Scottish Porridge Oats (RRP £2, Sainsbury’s).

Spinach

One of our best natural sources of magnesium and calcium – both of which can help calm the nervous system.

Green tea

When you’re looking for a pick-me-up, coffee can be the obvious choice. But its over-stimulating effect can increase our body’s stress response and just make things worse! Green tea is a much better choice: although it does provide a small amount of caffeine, it also contains L-theanine, which has been found to have a relaxing effect on the mind, reduce anxiety, and help with focus and concentration.

Pumpkin seeds

These super-seeds are a fantastic source of both magnesium and zinc. Although zinc doesn’t have the direct nerve-relaxing effect that magnesium can, lack of zinc in our diets may contribute to stress-related problems such as anxiety and depression. They’re also a great source of protein, healthy fats and fibre that can help to keep blood sugar stable. As well as snacking on pumpkin seeds, try Clearspring’s Pumpkin Seed Protein powder (RRP £9.89, Revital, As Nature Intended & Independent Health Food Stores) – add to smoothies or stir into your porridge.

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